transworld
Flexipan
twe
mini muffins
Mini Muffins

51mm Depth 29mm

Volume 45 ml

40 Indents

600x400mm
Ref Code : 1031

20 Indents

400x300mm
Ref Code : 2031

twe
mini muffins
Spphaires

70x70mm Depth 35mm

Volume 75 ml

24 Indents

600x400mm
Ref Code : 1124

12 Indents

400x300mm
Ref Code : 2124

twe
mini muffins
Interlacing Heart

120 x 113mm Depth 35mm

Volume 200 ml

8 Indents

600x400mm
Ref Code : 1096

4 Indents

400x300mm
Ref Code : 2096

twe
mini muffins
Rounded Quenelies

120 x 113mm Depth 35mm

Volume 200 ml

8 Indents

600x400mm
Ref Code : 1096

4 Indents

400x300mm
Ref Code : 2096

twe
mini muffins
Mini Square Tartlets

45 x 45mm Depth 12mm

Volume 20 ml

60 Indents

600x400mm
Ref Code : 1106

30 Indents

400x300mm
Ref Code : 2106

twe
mini muffins
Madeleines

78 x 47mm Depth 19mm

Volume 35 ml

40 Indents

600x400mm
Ref Code : 1511

20 Indents

400x300mm
Ref Code : 2511

twe
mini muffins
Medallions

Ø 28mm Depth 8mm

Volume 5 ml

96 Indents

600x400mm
Ref Code : 1097

48 Indents

400x300mm
Ref Code : 2097

twe
mini muffins
Annapurna

495 x 40mm Depth 33mm

Volume 370 ml

5 Indents

600x400mm
Ref Code : 1184

twe
mini muffins
Small Ingots with a cavity

100 x 40mm Depth 25mm

Volume 70 ml

20 Indents

600x400mm
Ref Code : 1158

12 Indents

400x300mm
Ref Code : 2158

twe
mini muffins
Eggs

94 x 60mm Depth 31mm

Volume 95 ml

25 Indents

600x400mm
Ref Code : 1156

Flexipat
twe
mini muffins
Flexipat

555 x 360mm 10mm
Ref Code : FT 01010

555 x 360mm 20mm
Ref Code : FT 01020

480 x 280mm 13mm
Ref Code : FT 02213

355 x 335mm 16mm
Ref Code : FT 04020

Flexipat® is a new product which will revolutionise your work. Even layers of sponge, crème brûlée or fruit jelly can be spread or moulded very quickly. Any baked or frozen preparations of your choice will have a regular presentation.

The flexibility and non-stick nature of Flexipat® mean it is easy to turn out your product preparation..

It gives rise to increases in productivity, because there are no wasted edges, especially for desserts set in frames. Additionally the presentation of these is also enhanced because of the even nature of the layers.

Silpat
Silpat
Silpat
Relief Mats
twe
twe

These silicone non-stick mats have been developed to produce relief biscuit sheets with a regular pattern. They are very easy to use, and thanks to their non-stick properties, they allow a perfect depanning.

The mats can be used for baking and freezing.Because of the segmentation of the relief on the mat, giving detail to desserts prepared in frames and moulds is made easy.

Versatile, these mats can also be successfully used to give your preparations diversity :

  • toffee's, nougat, fruit jelly….
  • for creating decorative pieces (sugar, chocolate, etc…)
  • for giving a relief pattern to sweet and savoury shortcrust pastries, or puff pastry.

The relief pastry mats should be used on perforated aluminium baking sheets or grids, for optimal baking.

Silform
Silform Silform Silform Silform

Silform's® non-stick properties are effective in freezing, proving and baking for either crusty or soft bread. They are available in a variety of pre-formed shapes such as hot-dogs rolls, soft rolls, mini-baguettes, small sandwich rolls, panini, focaccia,

These mats can be used on any kind of grids or pastry trays. For use in ventilated ovens, perforated aluminium trays will be preferred so as to optimise the heat transfer.

Silform® can be used at temperature varying from -40°C to 280°C.

Indvidual Mould
Indvidual moulds
Snow Flake

RefCode : TF 00020

Indvidual moulds
Yin & Yang

RefCode : TF 00010

Indvidual moulds
Rosette

RefCode : TF 00100

Indvidual moulds
Spiral

RefCode : TF 00120

Silicon Flex
Indvidual moulds
Petite Four

Ref Code : SF027

Prod. 15Pcs

Size
Ø 40 h 20 mm - Ø 1,57 h 1,37 inch

For More Details download pdf

Indvidual moulds
Cake

Ref Code : SF026

Prod. 12Pcs

Size
79x29 h 30 mm - 3,10x1,14 h 1,78 inch

For More Details download pdf

Indvidual moulds
Muffin

Ref Code : SF022

Prod. 11Pcs

Size
Ø 51 h 28 mm - Ø 2 h 1,10 inch

For More Details download pdf

Uniflex
Indvidual moulds
Brioche

Ref Code : SFT224/Y

Size
Ø 220 h 80 mm - Ø 8,66 h 3,15 inch

For More Details download pdf

Indvidual moulds
Tree

Ref Code : SFT203/Y

Size
280x200  h 40 mm - 11,02x7,87  h 1,57 inch.

For More Details download pdf

Indvidual moulds
Savarin Cake

Ref Code : SFT224/Y

Size
Ø 240  h 60 mm - Ø 9,45  h 2,36 inch.

For More Details download pdf

Slicopat
Indvidual moulds

For More Details download pdf

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