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Planning and Designing

With growing competition and so many new bakeries opening up around us, there is a growing challenge for all new people planning to opening their new bakeries.

With our experience in this trade of more than 15 years from supplying and commissioning accessories to equipment to facility planning etc., we have now moved ahead in helping you start your business from scratch.

Concept 2 Commissioning

Our role starts when you conceptualize to start your bakery business.


  • Setting up complete bakery for both greenfield and up gradation projects.
  • Operational design of production area.
  • Equipment Identification & Sourcing.
  • Supplier selection and Cost Efficiencies.
  • Execution and Project management.
  • Employee Selection & Training
  • Ingredients Selection & Sourcing
  • Feasibility Study

Just let us know your plans.

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